Quindim

26514717

,Brazil

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Quindim INGREDIENTS: -- 30 gems caipiras peneiradas -- 250 ml of milk -- 500 grams of refined sugar -- 150 g of fresh coconut -- Juice of 1 / 2 lemon -- 1 pinch of salt -- Untar butter and sugar for polvilhar the frma In a bowl add the egg yolks, milk, sugar, coconut, the juice of lemon and the salt. Mix well with the aid of a spoon, dick. Transfer the mixture to a frma of pudding (24 cm in diameter X 6 cm in height) and smeared with butter with powdered sugar. Take for roasting in water bath in a high oven (250 C) by + / - 1 hour and half. They can be used to make small portions forminhas individual. Desenforme still hot. More You Tip: desenformar for the quindim after cold, place the frma within one another with hot water and let it by resting + / - 2 minutes.