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Karly's Culinary Creations
EMPLOYEES I will have eight employees total. I will need one or two employees in the front of the store at all times. Two employees in the kitchen in order to bake and create the cakes. And one employee who is working on keeping things neat and orderly in the bakery. The employees working in the front of the store will start by make $9, the employees in the kitchen will be starting at $13.50 and the employee who works to keep things neat will be making $8.25 to start out. As these employees are part of my company they will work their way up and probably start making more money for every year they are working with Karly’s Culinary Creations. We are open 74 hours a week. $666 for the front of store, $999 for the kitchen, and $610.50 for the cleaner per week. Over all $2,275.50 per week to pay the employees. We would need to make $350 a day in order to be able to pay the employees, but to have enough money for products needed to produce the cakes we would need to make about $700 a day.
CHART Type of Business: Bakery Company Name: Karly’s Culinary Creations Merchandise: I will be selling cakes Target Audience: My cakes will be for people of all genders, ages, income levels, education levels, and residences. I would like to believe that my customer base will expand once the word of how delicious my cakes are gets around. Items/ merchandise: I will be selling birthday cakes, wedding cakes, anniversary cakes, and cakes for any other occasion! Competition: The three nearest direct competitors are Filigree Cakes, Rockwell’s Bakery, Sensational Cakes. The indirect competitors are Bristol Farms (a gourmet grocery store in the area), Corner Bakery(sells baked goods), Knott’s Barry Farm Bakery(Theme Park with Bakery) Market growth: At this point the market is not growing due to the economy, although the one store that I do have open is doing well.
PRICING Round Cakes 9”……….$58 12”………$62 16”………$76 Sheet Cakes Quarter sheet…..$60 Half sheet……..$80 Full sheet…….. $110 From these prices the total of your specialized cake may vary, we will sit down with each customer and go over prices and do our best to work with your budgets.
REFLECTION Although this project has made me realize just how difficult and expensive it would be to start a business, I think that someday when I do have the money and once I am done with school that I would love to actually open a bakery of my own. It has been a dream of mine to have a bakery to own a bakery for a long time. I believe that once I have gone through the right schooling or if I don’t do that and decide to find a partner to start it with me that I would be a successful business owner. I chose to do this project on a bakery because it is something that I am interested in looking more into later on in my life. I would want the position of owning and running the bakery. Also, I would want to be able o participate in all of the baking and decorating of the cakes.
BUDGET AND SHOP In order to open up my bakery and start my business off I will get a loan. To begin I will need about $250,000, this will be for rent, ovens, tables, kitchen ware, cake and frosting ingredients, and more. I will need to allot $25,000 for ingredients. About $100,000 for equipment. For my 800 square foot bakery rent would cost about $30,000 for the first year, and then $2,500 per month after that. Store Hours Monday- Friday 8:00am - 8:00pm Saturday- 8:00am- 5:00pm Sunday- 8:00am- 4:00pm
Front KARLY'S CULINARY CREATIONS
Back Location 1005 Newport Ave. Tustin, CA Phone Number 714)555-7117 Store Hours Monday- Friday 8:30am - 8:00pm Saturday- 8:30am- 7:00pm Sunday- 8:30am- 4:00pm
Inside (left) About Us Karly’s Culinary Creations… we are here to create the cake of your dreams. Beautiful wedding cakes, unique celebration cakes, any birthday cake you can think up and much more. At our Orange County locations, customers are welcomed with special attention from our designers and creators. We first sit down with you and design the ideas that you have, we then create the cake trying our best to reflect who you are or what you have told us you want, lastly you and your loved ones will get to sit back and enjoy the cake we have created together. We pride in our success of delicious and unique cakes that are created here at Karly’s Culinary Creations.
Inside (right) Fillings Our assortment of fillings are also available to help us to create the cake to make your special day that much better. Cream cheese Lemon Strawberry Raspberry Peach Chocolate mouse Bavarian Cream Peanut butter cream Vanilla Mix and matching the flavors and fillings helps to make your cake one of a kind Sizes and serving sizes Round Cakes serve 9” rd…………………………………..…….Serves up to 16 10” rd………………………………………...Serves up to 25 12” rd………………………………………...Serves up to 45 14” rd………………………………………. .Serves up to 60 16” rd.……………………………………… .Serves up to 80 Sheet Cakes serve Quarter Sheet ………………………………. .Serves 20 – 26 Half Sheet (4 layer) ……………………….. . Serves 50 – 60 Full Sheet (4 layer…………………………. . Serves up to 120
Inside (middle) Simply Delicious Flavors Chocolate Delicacy Red Velvet Chocolate and White Cakes swirled Cookies & Cream Lemon Marble Hazelnut White Chocolate Truffle Raspberry Almond Classic Carrot Cake German Chocolate
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