Tip top

bradish

,New Zealand

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Tiptop Ice Cream

Facts 1. Cookies n Cream 2. Vanilla 3. Hokey Pokey 4. Goody Goody Gum Drops 5. French Vanilla 1. Japan 2. Malaysia 3. Australia 4. Pacific Islands 5. Caribbean

Facts How did Tip Top get its name?Len Malligan and Albert Hayman were on the Kingston Flyer in the dining car when they overheard a diner thank the steward for dinner. "Mydinner was tip top". They decided they'd like to hear people talk about their ice cream the same way"

Step 7 Then the product is sent to your local store for you the custermer to buy.

Step 6 Then the ice cream goes to the checkout where they make sure all the ice cream is in the right container or got the right label.If the ice cream is not got the right label or the right packaging it gets sent to hamilton and pig farmers feed it to their pigs.

Step 5 Then the Ice cream is frozen the biggest freezers in New Zealand and stay in there to get frozen and solid also the ice cream stays in their for at least twelve hours and at -10 to -20 degrees fahrenheit.

Step 4 Before packaging and while the cream and milk is still soft tip top add fruit nuts candy and cookie it just depends on which flavour their making.Also they make other ice cream like 99% fat free .

Step 3 When the milk arrives there they spread the milk into cream and milk and both will be used and also they pasturize the milk and make sure it's still fresh.and if not it then gets thrown away into their waste plant but that only happens very very rarely.

Step 2 Then when the fonterra trucks deliver it to the factory tip top then tests it and sorts all the milk out into the big storage silos. To keep all the milk fresh and cold.

Step 1 Cows all around NZ chew grass that turns into milk. Then the farmers come and collect the milk and Fonterra comes and delivers it to th tip top factory.