Skip to main content
Like
Create new Glog
previous
next
Email share
35 views | 0 likes | 0 reposts
Journey towards
Plate heat exchanger
storage freezer
Ice cream churn
1)All the ingredients such as skim milk, cream, and colourings, are gathered together in order to get weighed. 2) All the liquid or dry ingredients are alloyed inside the mixing vat. 3) After that, the mixture is preheated through the section of a plate heat excahnger. 4) For smoothness, the mixture is homogenised.
5) In another section of the plate heat exchanger, the mixture is pasteurised. The temperature must be 85.5 degrees C. It is done for 18 seconds. 6) After that, the mixture is cooled in the plate heat cooling exchanger section. First, it precool, and the mixture cools down to 4 degrees C. 7)Next, aging vat pumps the mixture.
the shelf
8)After that, the testing process has to be done with quality samples. 9)Aging process - This process allows the mix to be held at 4 degrees C overnight, or until it is recquired. Other beneficial changes and crystallisation of the milk fat will take place. 10) Later on, the flavouring vats will pump the mix.
11)Flavouring and colouring are added into the mixture. 12) Later on, the mixture is churned . Churning is when the mix is under the pressure of an ice cream churn, which freezes the mix and whips air into it at the same time. The ice cream becomes solid, because water turns into ice. Also, the mixture of the air bubbles and the ice crystals allows the ice cream to have its creamy texture.
13)When the ice cream comes out from the churn, ripples, hokey pokey, or fruits and nuts may be blended in with the ice cream. 14)more quality samples are taken to be tested. 15)After the testing's safely done, the ice cream is packaged and weighed. 16)After the ice cream's packaged, the packaged ice creams are taken into the blast freezer.
17) Lastly, the packs are kept inside the storage freezer at approximately -22 degrees C to -25 degrees C. The packs are all ready to be taken by supermarkets, ice cream parlours, and dairies.
