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La bandera (the flag) is a popular national dish, the white rice and red beans remind people of the flag colors, hense the name
on the coast fish and conch are enjoyed. in many of the seafood dishes coconut is used to enhance the flavor of the paticular dish
another favorite dish is sancocho a meat, plantain and vegtable stew
the main meal is served at midday and can last up to two hours.
food of the Dominican Republic
the main meal is eaten at midday and can last up to two hours!
