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People who work in the Food Products and Processing pathway discover new food sources, analyze food content and develop ways to process, preserve, package or store food according to industry and government regulations. They create new food products to meet consumer needs and inspect food- processing areas to ensure that sanitation, safety, quality and waste management standards are met.
The Agriculture, Food and Natural Resources Career Cluster is divided into seven path- ways. Pathways are grouped by common knowledge and skills required of occupations in these career fields. Each pathway provides instruction as a basis for success in an array of careers and educational pursuits.
Agriculture
