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Austria and Switzeland foods
A thinly-sliced piece of veal, dipped into flour, eggs and breadcrumbs and fried in butter or lard. Traditionally, Wiener Schnitzel is served with potato salad and a slice of lemon
Kaiserschmarren is a caramelized pancake made with more than the usual number of eggs, and often including raisins, chopped almonds, apple jam or small pieces of apple. The pancake is split into pieces while frying, sprinkled with powdered sugar, and is served hot with an an apple or plum sauce. Curiously, in addition to dessert, it can also be eaten for breaakfast and lunch at mountainside restaurants and taverns.
The Burenwurst sausage became popular in Austria during the second Boer war between 1899 and 1902. That's why the sausage received its name in connection to the Boers. Austrians in that time were so impressed about the staying power of the Boers during the war against the mighty British Empire in South Africa, that they named a sausage according to them.
Swiss chocolate is popular in Switzeland
This popular dish comes from Switzerland where villagers in the mountains had to rely on local produce, like cheese, wine and home baked bread during the long winter month. It is an ideal dish to serve for an informal evening with friends. As this dish takes very little time to prepare, start cooking just before serving.
leckerli
Austria Switzerland
