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Brianna salmonella

jaymu

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Brianna Giese

Salmonella

Salmonella can be found in; ~Raw poultry and eggs ~Unpastuerized milk ~Fish.

To Prevent Cross Contamination- `Do not let juices of meats or fish drip onto other foods. `When in doubt, throw it out!! ~Always wash anything that touches raw meats, eggs, fish, and unpastuerized milk

Diarrhea, fever, and abdominal cramps form after 12-72 hours after infected with Salmonella.

To eliminate Salmonella or keep from multiplying- ~Cook all raw meats at 160-170 degrees Fahrenheit ~Store all meats, fish, and unpastuerized foods in the refigerator

References cdc.gov fightbac.org

Salmonellosis is is the foodborne illness salmonella can cause.

Salmonella can lead to reactive arthritis and serious infections.

http://www.flickr.com/photos/sanofi-pasteur/5279772517/

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