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You can get Clostridium Perfringens by Poorly prepared meat, and poultry.
Clostridium Perfringens
To prevent food born illness from Clostridium Perfringens cook meat in right tempruture, wash poultry and refrigerate the meat right,
Pic 2
Symptoms last 1-2 weeks.Symptoms: Abdominal pain, diarrhea.Symptoms sometimes confused with 24 hour flu.
Usually recoverd in less then 24 houres
The illness is usually found in UK na d US
In the US there were 1,162 cases in 1981
This is the Bacteria.<-------------------------->
Pic 1
stomach pain
