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Chefs prepare food and coordinate kitc
hen activities in restaurants, hotels, and other facilities.
Spend much of the day on their feet, doing repetitive tasks and lifting heavy items.
Earnings for a chef can be well over $100,000 a year.
Prior experience is usually required
Chefs need to have a good sense of taste and flavor, be able to work well with a team, and have good hand-eye coordination.
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