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RICE & CURRY PITTU (mixture of fresh rice meal, very lightly roasted and mixed with fresh grated coconut, then steamed in a bamboo mould). KIRIBATH or Milk Rice (rice cooked in thick coconut cream) WATTALAPAM (rich pudding made of coconut milk, jaggery, cashew nuts, eggs, and various spices including cinnamon cloves and nutmeg), HOPPERS (batter cooked rapidly in a hot curved pan, accompanied by eggs, milk or savouries. ) LAMPRAIS (rice cooked in stock and baked in a banana leaf)
Traditional Sri Lankan Food
