Skip to main content
Like
Create new Glog
previous
next
Email share
33 views | 0 likes | 0 reposts
Sticky Buns DAY ONE Combine in a large bowl and let stand until yeast is dissolved, about 5 minutes: 2 T. warm water 1 t. plus a pinch of active dry yeast Add: c. all purpose flour 3 T. sugar 2 T. milk 1 egg t. vanilla t. salt Mix by hand until blended. Gradually stir in: 1 to 1 plus 2T. all-purpose flour Mix for 1 minute, or until dough comes together. Knead by hand for about 10 minutes, until the dough is smooth and elastic and no longer sticks to your hands or the bowl. Add: 3 T. butter, very soft Vigorously knead in the butter until completely incorporated and the dough is once again smooth. Place the dough in a large butter bowl. Cover with plastic and let rise in a warm place until doubled in volume (about 1 hours). Punch down the dough, knead briefly and refrigerate, cover until double again (4 to 12 hours). DAY TWO Butter a baking pan. Bring to a boil in a small saucepan over medium heat, stirring to dissolve the sugar: c. packed brown sugar c. butter 2 T. honey Remove from the heat and stir in, if desired: 1 c. chopped pecans Pour the hot syrup into the baking pan and spread evenly. Let cool. Using a rolling pin, roll out the dough to 8X6-inch rectangle. Brush with: 1 t. butter, melted Sprinkle with: 3 T. packed brown sugar 1 t. ground cinnamon Starting from a long side, roll up the dough into a cylinder. Cut crosswise into 4 slices. Arrange the slices cut side down in the prepared pan, spacing them evenly. Cover with oiled plastic wrap and let rise at room temperature until doubled in volume, about 1 hour. Preheat the oven to 350 degrees. Bake until the buns are golden brown and the syrup is bubbling hot, about 30 minutes. Let the buns cool in the pan for 5 minutes, then invert the pan onto a rimmed baking sheet; you may want to line the sheet with aluminum foil. Serve warm or at room temperature, pulling the sticky buns apart at the seams.
Ms. Haeflinger-Morton Culinary 1 Period 0
Fave Home Cooking Website
Fave Ethnic Cooking Website
Fave Cooking HELP! Website
Fave Southwest Cooking Website
