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Rocky Road Puddinng
Equipment: You will need an 8-cup capacity metal pudding steamer. Ingredients (serves 8) 16 chocolate biscuits 1.25 litres vanilla ice-cream, softened 1 cup Foster Clark's vanilla custard 1 cup mini marshmallows 1/4 cup desiccated coconut 1/4 cup granulated nuts 1 cup frozen raspberries, roughly crushed chocolate Ice Magic, sprinkles and silver cachous, to decorate Foster Clark's vanilla custard, to serve Method Line an 8 cup-capacity metal pudding steamer with plastic wrap, allowing a 2cm overhang. Break 10 biscuits into 2cm pieces. Combine ice-cream, biscuit pieces, custard, marshmallows, coconut, nuts and raspberries in a bowl. Spoon mixture into prepared steamer. Smooth top. Top with remaining biscuits. Freeze overnight or until firm. Stand pudding at room temperature for 5 minutes to soften. Turn out onto a plate. Carefully peel away wrap. Drizzle with Ice Magic. Top with sprinkles and cachous. Serve with custard.
Have A Very Merry Chirstmas!!!
