My Favourite Recipe

magoobear

,United Kingdom

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* Preheat the oven to 190C/375F/Gas mark 5. Either butter the tin or place the paper cases in the holes. In a mixing bowl beat the butter and sugar until pale and fluffy. You can use an electric whisk or a wooden spoon. * Add the beaten egg, a little at a time, whisking to incorporate, then beat in the vanilla. * Sift in half of the flour and fold into the mixture. Add the milk and the rest of the flour and fold until well combined. * Spoon into the tin and bake for 12 minutes or until risen and golden on top. * Allow to cool for ten minutes on a rack before removing from the tin.

Ingrediants: * 125g / 4 1/2 oz softened butter * 125g / 4 1/2 oz caster sugar * 2 eggs, lightly beaten * 1 tsp vanilla extract * 125g / 4 1/2 oz self-raising flour * 2 tbsp milk