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* Preheat the oven to 190C/375F/Gas mark 5. Either butter the tin or place the paper cases in the holes. In a mixing bowl beat the butter and sugar until pale and fluffy. You can use an electric whisk or a wooden spoon. * Add the beaten egg, a little at a time, whisking to incorporate, then beat in the vanilla. * Sift in half of the flour and fold into the mixture. Add the milk and the rest of the flour and fold until well combined. * Spoon into the tin and bake for 12 minutes or until risen and golden on top. * Allow to cool for ten minutes on a rack before removing from the tin.
Ingrediants: * 125g / 4 1/2 oz softened butter * 125g / 4 1/2 oz caster sugar * 2 eggs, lightly beaten * 1 tsp vanilla extract * 125g / 4 1/2 oz self-raising flour * 2 tbsp milk
Toppings: * Icing (any colour you like) * Melted chocolate (dark, milk or white) * Jam * Sprinkles * Chocolate drops
Makes
Magoobear photo
evite added this comment 2009-08-31 10:06:58-05:00
Looks...AMAZING, totally craving some now xD
peacelovealmondjoy added this comment 2010-11-30 18:52:19-06:00
Looks great Merry Christmas hey cheek out my dashboardhomepage!
andifeyrtr added this comment 2009-08-29 17:31:13-05:00
Sounds and looks magickal! The stains are the mark of a great recipe! ~)o(~
yours003 added this comment 2009-10-07 12:09:58-05:00
mmmmmmmmmmmmmmmmmmmmmmmmmm this makes me want to eat my screen great job and thx for the idea xo
jag2910 added this comment 2009-08-28 04:30:51-05:00
What a deliciously & gorgeous glog!
evite added this comment 2009-08-31 10:06:58-05:00
Looks...AMAZING, totally craving some now xD
peacelovealmondjoy added this comment 2010-11-30 18:52:19-06:00
Looks great Merry Christmas hey cheek out my dashboardhomepage!
andifeyrtr added this comment 2009-08-29 17:31:13-05:00
Sounds and looks magickal! The stains are the mark of a great recipe! ~)o(~
yours003 added this comment 2009-10-07 12:09:58-05:00
mmmmmmmmmmmmmmmmmmmmmmmmmm this makes me want to eat my screen great job and thx for the idea xo
jag2910 added this comment 2009-08-28 04:30:51-05:00
What a deliciously & gorgeous glog!
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