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Grilled Fish and Tartare Sauce
By Sarah, Oscar and Sarah
Recipe TREVALLA 400g Trevalla 1/2 cup Oil Pinch of Salt and Pepper Dash of Lemon - Brush Trevalla with oil, salt and pepper. - Grill until golden brown. TARTARE SAUCE 200ml Mayonaise 3 tbsp gherkins, drained and chopped 1 small shallot, finely chopped Squeeze of lemon juice 3 tbsp chopped fresh parsley Flaked sea salt Freshly ground black pepper - Mix ingredients in a small bowl. - Store in the fridge until needed.
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Information about recipe: All the ingredients in this recipe can be sourced within 160km of Hobart, Tasmania. Travalla - Mures Oil - Tasmanian Olive Oil Salt - Port Arthur Pepper - Tasmanian Bush Pepper Lemon - Backyard Trees Mayonnaise - Made from local ingredients, e.g Churchill's Chickens Gherkins - Blue Banner Shallot - Backyard Parsley - Backyard
These ingreidiants were chosen because they were within 150km of Hobart, where we live. This means we created a locavore meal. This is in conjunction with our connections week, 'How Shall We Live?'
