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Hibuscus Tea *tart cranberry like flavor *vitamin C *traditionally used as a mild medicine
Rosehip Tea *pleasantly tart *vitamins A,B,C,E, and K *strengthens body’s resistance to infection
Chinese Teas by Minh, Mojo, and Noor
Chrysanthemum Tea *pale to bright yellow in color *floral aroma *aid recovery from flu, acne, and is a “cooling” herb
Green Tea *originated in China *green tea drinkers have less chances of heart disease, dental cavities, and kidney stones *increases bone density *raises metabolism rate by 4%
Yellow Tea *Similar to green tea - slower drying phase. *Looks yellow-greenish. *Antioxidants which have health benefits similar to white tea.
Oolong Tea *Traditional Chinese Tea. *Can taste differently: sweet and fruity, woody and thick, green and fresh. *Contains a bit of caffeine, making you less tired and energized.
White Tea *Prevents cancer better than green tea. *People drinking 2+ cups of this tea a day have 50% less chance of having a heart attack. *Helps immune system, fights against common cold & flu, eases HIV symptoms (Anti-bacterial and Anti-viral).
Jasmine Tea *Originated from the Song Dynasty (960-1279) in China. *Helps fight cancer. *Helps relax and calm people (also slow down heart rates: proven)
Red/Black Tea *More oxidized than green, oolong, or white teas *keeps its flavor for several years *90% of all tea sold in the west is black tea
