Skip to main content
Like
Create new Glog
previous
next
Email share
8 views | 0 likes | 0 reposts
North America
Ingredients - 2 quarts Vegetable Oil, for frying 1 cup Water 1/2 cup Margarine 1 cup All-Purpose Flour 1/4 teaspoon Salt 3 Eggs 1/4 cup White Sugar 1/4 teaspoon Ground Cinnamon Preparation: In a heavy deep skillet or deep-fryer, heat oil to 360 degrees F (180 degrees C). Oil should be about 1 1/2 inches deep. In a medium saucepan, heat water and margarine to a rolling boil. Combine the flour and salt; stir into the boiling mixture. Reduce heat to low and stir vigorously until the mixture forms a ball, about 1 minute. Remove from heat and beat in the eggs one at a time. Spoon the mixture into a pastry bag fitted with a large star tip. Carefully squeeze out 4 inch long strips of dough directly into the hot oil. Fry 3 or 4 strips at once, until golden brown, about 2 minutes on each side. Remove from hot oil to drain on paper towels. Stir together the sugar and cinnamon; roll churros in the mixture while still hot.
MEXICO
Ingredientes para 4 personas: * Agua: 1 litro * Harina: 1/2 kilo * Levadura en polvo: 1 sobre * Azcar: 4 cucharadas soperas (aproximadamente) * Sal: 1 cucharadita * Aceite: 1/2 litro Preparacin: Tiempo estimado: 15 minutos * Se mezclan la harina con la levadura en polvo y se pasan por un tamiz. * Una vez tamizadas se les da forma de volcn. * Por otro lado se pone el agua y la sal en una cacerola y se lleva al fuego. * Cuando el agua con sal est templada se vierte en el interior del volcn de harina y, con las manos bien limpias, se trabaja durante aproximadamente 10 minutos. * Cuando la masa adquiere una textura fina y sin grumos se coloca en una manga con boquilla estirada.
