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PIZZA ITALIAN STYLE 175g (6 ozs.) flour 3 teaspoons 1/2 teaspoon salt baking powder 1/2 cup milk 1 tablespoon butter make up crust dough and roll out 3/4 to fit bottom of a 230mm (9 inch) pie plate. roll out remainder of dough to form a long strip, and twist around the edge. wait for more soon
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