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GENETICALLY MODIFIED FOOD
The genetically modified food is a kind of food who had been modified with genes of other organisms. So that genetically modified food isn't like the normal food, it has different characteristics than other food, such as it is bigger than normal food or it has more water.
What is the genetically modified food?
CORN
SOYABEAN
There had appeared some eclogical groups, scientifics and governants that are against the genetically modified food , because the companies that sell that products don't label properly their products and the consumers don't know what kind of food are they buying.
Advantages
Disadvantages
- Bigger products, so less productions for feed the same people. - More resistent to the inundations, plagues. . . - Help fighting the hungry in the world.
- Unknown secondary problems - Not safe to modify the nature and its products - Environmental unfriendly, because of the technology that it's use to produce it.
Polemic and controversy
Different kinds of genetically modified food
