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He was a victim of food-borne illness
This Video Was About Understan ding Food-Borne Pathogens
Two foods that are most likely to cause spoilage are Fruit Juices and Jellies/Jams.
Yeasts and molds can be killed at 140 degrees for 15 minutes
To reduce the risk of food- borne illnesses Use Proper Handling Proper Storage Proper Cooking Prevent Coss Contamination
Video 3
