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FOOD TO CELLS
SUN TO FOOD TO CELLS
SUN TO FOOD
3: The undigested parts of the salad goes to the large intestine where bacteria help produce vitamins, gases and other compounds. The molecules from the salad are absorbed through intestinal walls into bloodstream. The blood carries the molecules to cells.
1: “Hmm this salad is so yummy” Your chewing your food, well while your chewing the saliva is beginning to mix with the foos in your mouth. Now you swallowed and the food is passing the epiglottis, which is a tissue that prevents food entering the airway. Your delicious salad now is passing through the esophagus to reach the best part the stomach
2: Another example, Salads are very delicious as well as healthy. The products in salad are usually tomatoes, lettuce, cucumbers, and onions, all these products include many healthy nutrition’s. the sun helps vegetables grow by giving energy as well as carbon dioxide, which is found in the process of photosynthesis. Water also helps plants grow then the time comes when we harvest them and eat them.
1: The sun is the main energy source of plants and foods come from plant. For example, tomatoes are grown and contain many proteins. Everyday of our lives we digest food that has been grown or has products that are grown due to help of sun.
2: As the food is moving 9 miles it goes through various sections that function a disassembly line. The stomach is very acidic but the proteins in the salad are being digested here. A muscle releases parts of the food that cant be digested in the stomach to the small intestine. The small intestine completes chemical digestion, starch digestion, fats digestion, carbohydrate digestion as well as food molecule absorption. The pancreas and liver contributes digestive juice through ducts.
